Tia Coffee · Papua New Guinea
The Single Filter - Medium Roast
An easy-drinking single origin that emphasizes balance, comfort, and clarity. This single-origin coffee features exceptional beans from Papua New Guinea. Our rotating single origin selections allow us to highlight the distinct flavors and profiles of each origin, carefully selected to…
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From the Cupping Notes
Washed Papua New Guinea medium‑roast, anchored on cocoa.
A clean opening of cocoa sets a comfortable, mid‑weighted body with subdued acidity. Lands on an even, medium‑roast finish that holds its shape any way you take it.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
Flavor Profile
A taste-first map.
Best Brewed As
Brew-method match.
- French PressInferred
- DripInferred
- EspressoInferred
Based on roast and profile
Process
Washed