The Espresso - Medium Roast
A classic, refined espresso with depth and structure. Designed to be enjoyed on its own. Our “Espresso Blend” is a masterful combination of four premium Arabica varieties (70%) and up to three bold Robusta varieties (30%), carefully crafted to evoke…
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A medium‑bodied Saudi Arabia cup with dark chocolate at the core.
Balanced medium body and a soft, low acid line carry an opening of dark chocolate and cocoa. The mid‑palate unfolds into caramel and almond. It eases into a measured, smooth finish that pulls a clean, full‑flavored shot.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
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Best Brewed As
Brew-method match.
- DripInferred
- Pour OverInferred
- French PressInferred
Based on roast and profile
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