Kenya – Double Barrel Roasters
Kenya
Roast: Medium

Double Barrel Roasters  ·  Kenya

Kenya – Double Barrel Roasters

One of the premier African coffees. This medium roast has a wonderful floral fragrance with fruity and wine like undertones. This coffee is bright and well balanced.

Body
Medium
Acidity
Bright
Caffeine
Medium
Altitude
Very High (>1,800 masl)
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Roast Level
Light
Medium
Full City
Dark
Very Dark
SelectedMedium
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From the Cupping Notes

Smooth and balanced, with jasmine and wine-like from start to finish.

Aromas of jasmine and wine-like lead into a medium-bodied cup with bright acidity. Tasting notes of jasmine, wine-like, and black currant carry through to a balanced finish with rounded sweetness.

Roasted by

Double Barrel Roasters
Double Barrel Roasters
Yonkers, NY

Double Barrel Roasters (DBR) was started by a couple of guys who shared a love and passion for one thing, COFFEE! They decided to then put their extensive business experiences together as well as vast knowledge of coffee and create DBR. As somewhat of “coffee snobs” we realized that one thing Westchester County was missing was a nice micro-roaster of exotic coffees from around the world. We have extensive knowledge that surpasses most others in the business. We import specialty coffees directly from his contacts at source/origin. All coffee is approved prior to shipment and then once the coffee arrives in the states. If the coffee is not up to par, it gets rejected and we get a new shipment. We guarantee that these coffees will give you, your family, friends and neighbors pleasure and joy. We are very particular about what is offered to the public. If a coffee is not being grown during a certain time or it is not the right time of year for a certain coffee we will not be offering it. We want to offer what is fresh at the time and tastes the best to our customers. You will also find some nice very rare and exotic coffees on our site as well that you will not be able to experience from too many roasters. ENJOY! and please feel free to contact us with any questions. We would be happy to share our love, joy and knowledge with all of you!”

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Flavor Profile

A taste-first map.

BodyAciditySweetFruitFloralChocolate
FloralBerrySweet / SugarFermented / Complex

Best Brewed As

Brew-method match.

  • EspressoCompatible
  • Pour OverCompatible
  • DripCompatible
  • French PressCompatible
  • Cold BrewCompatible
  • Moka PotCompatible
  • AeroPressCompatible

Process

Washed

Best For

Everyday CoffeeMilk Drinks (Latte / Cappuccino)

Experience

Balanced Everyday

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