Barr Coffee · Indonesia, Sumatra
Indonesia, Sumatra
Deep, low-acid, and unmistakably rich. This Sumatra Mandheling delivers the classic profile you expect: full body, herbal complexity, warm spice, and a long, satisfying finish. Flashes of pleasant bitterness give way to a bourbon-like sweetness, layered with forest and root…
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Bright, vibrant indonesia with herbal and cinnamon on the palate.
Aromas of herbal and cinnamon lead into a full-bodied cup with mild acidity. Tasting notes of herbal, cinnamon, and cedar carry through to a clean finish with lingering sweetness.
Roasted by
Barr Coffee Company is rooted in family and heritage. The name Barr comes from my grandmother’s maiden name—she’s 93, sharp as ever, and the proud daughter of Scottish immigrants. Our branding honors that Scottish heritage, tying tradition to every cup we serve. I’m Ian, and I started Barr Coffee Company in May with my very first coffee roaster. Since then, I’ve been perfecting small-batch roasts and sharing them with friends, family, and our growing community. In October, we’ll be expanding with a new roaster to keep up with demand. We love connecting over coffee.
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A taste-first map.
Best Brewed As
Brew-method match.
- EspressoCompatible
- Pour OverCompatible
- DripCompatible
- French PressCompatible
- Cold BrewCompatible
- Moka PotCompatible
- AeroPressCompatible
Process
Wet-Hulled
Best For
Experience
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