The Cappuccino - Medium Roast
Our “Cappuccino Blend” is a carefully curated mix of seven Arabica varieties (90%) and a single Robusta variety (10%), sourced from the finest coffee regions of Central America, Africa, and Asia. This classic blend, a staple in many coffee shops…
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Milk chocolate, Brown sugar & Roasted nut
First sip leans milk chocolate and brown sugar, set on a rounded, Full body with subdued acidity. By the second sip, pecan settles in. Resolves in a measured, smooth finish — a clean, well‑built specialty pour.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
Flavor Profile
A taste-first map.
Best Brewed As
Brew-method match.
- French PressInferred
- DripInferred
- EspressoInferred
Based on roast and profile
Process
Washed
Just made some amazing iced coffee with this and the flavor profile is amazing and perfectly complements the added milk. Not too bitter or too sweet whatsoever, it's a perfect blend.