Tia Coffee · Saudi Arabia
The Cappuccino - Medium Roast
Our “Cappuccino Blend” is a carefully curated mix of seven Arabica varieties (90%) and a single Robusta variety (10%), sourced from the finest coffee regions of Central America, Africa, and Asia. This classic blend, a staple in many coffee shops…
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A medium‑bodied Saudi Arabia cup with milk chocolate at the core.
First sip leans milk chocolate and brown sugar, set on a rounded, medium body with subdued acidity. By the second sip, peanut settles in. Resolves in a measured, smooth finish — a clean, well‑built specialty pour.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
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Best Brewed As
Brew-method match.
- DripInferred
- Pour OverInferred
- French PressInferred
Based on roast and profile
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