Tanzanian Peaberry Kilimanjaro
Tanzania
Roast: Full City

Ahree's Coffee Roastery  ·  Tanzania

Tanzanian Peaberry Kilimanjaro

African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly…

Body
Light
Acidity
Bright
Caffeine
High
Choose Size
Roast Level
Light
Medium
Full City
Dark
Very Dark
SelectedFull City
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From the Cupping Notes

Vibrant sweet‑tart Tanzanian peaberry

Light body with bright acidity highlights sweet peach and apricot fruitiness, balanced by a tart lime edge, creating an energetic cup perfect for pour‑over or AeroPress.

Roasted by

Ahree's Coffee Roastery
Ahree's Coffee Roastery
Westfield, NJ

Ahrre was born and raised in Summit, New Jersey, graduated Summit High School in 1978, and went out to California to study Theater. He eventually changed direction and earned his Bachelor’s Degree in Political Science at the University of California in Riverside. Upon graduating from college, Ahrre moved to Berkeley, CA, just outside of San Francisco. Ahrre says that he became accustomed to good-tasting, fresh-roasted coffee while living in the San Francisco Bay Area. The ‘café scene’ and coffee-drinking are an integral part of the culture out there. Whenever he returned to New Jersey, he would bring several pounds of coffee with him from his favorite Roastery in Berkeley. He needed to bring the coffee simply to survive the visit, but he also enjoyed introducing his East Coast friends to quality coffee. As a result, a few of his friends began playfully calling him “CoffeeBoy!” But after a while, his endless complaining about the quality of coffee available in North Jersey became so irritating to his friends that one of them strongly suggested that he either move back to New Jersey and open a Coffee Roastery or SHUT UP! The rest is history! Ahrre thought about this for a while and decided that such an enterprise would do well in the Summit Area. So, upon returning to California, he began working at his favorite coffee Roastery in Berkeley, to learn about the ins and outs of the business and began planning the logistics of opening his own Roastery. He originally intended to open the Roastery in Summit—his hometown—but couldn’t find a suitable space. Finally, he found just the spot, and Ahrre’s Coffee Roastery opened in Cranford on February 10, 1990. Two years later, Ahrre found an even better spot in the heart of downtown Westfield and relocated his Roastery on April 10, 1992. Since 1990, Ahrre’s Coffee Roastery has been providing North Jersey with the finest “fresh-roasted” coffees available. Then, in 1996, the Roastery established a web presenc

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Flavor Profile

A taste-first map.

BodyAciditySweetFruitFloralChocolate
PeachApricotLimeCranberryCaramelHoneyBrown SugarBlueberryStrawberryRaspberry

Best Brewed As

Brew-method match.

  • Pour OverCompatible
  • AeroPressCompatible

Best For

Morning EnergyCold Brew

Experience

Bright & Energetic

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