Espresso 4 - Medium Roast
A more expressive espresso that highlights brightness while staying balanced and drinkable. A 100% arabica blend consisting of 25% African and 75% South American beans. Compared to some of our other blends which incorporate several different origins and bean varieties,…
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South Africa in caramel and milk chocolate.
Balanced body and balanced acidity carry an opening of caramel and milk chocolate. The cup closes on an even, medium‑roast finish and drinks clean from first sip to last.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
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Brew-method match.
- DripInferred
- Pour OverInferred
- AeroPressInferred
Based on roast and profile
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