Barr Coffee · Colombia
Tatted Banana Co-Ferment (Pink Borbon Colombia)
Tatted Banana is straight-up dessert in a cup. Ripe banana, candy sweetness, and soft cake-like notes hit first, backed by creamy milk chocolate and a smooth, velvety body. The co-fermentation pushes those banana flavors to the front without getting overly…
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Smooth and balanced, with milk chocolate and banana from start to finish.
Aromas of milk chocolate and banana lead into a medium-bodied cup with mild acidity. Tasting notes of milk chocolate, banana, and cream carry through to a balanced finish with rounded sweetness.
Roasted by
Barr Coffee Company is rooted in family and heritage. The name Barr comes from my grandmother’s maiden name—she’s 93, sharp as ever, and the proud daughter of Scottish immigrants. Our branding honors that Scottish heritage, tying tradition to every cup we serve. I’m Ian, and I started Barr Coffee Company in May with my very first coffee roaster. Since then, I’ve been perfecting small-batch roasts and sharing them with friends, family, and our growing community. In October, we’ll be expanding with a new roaster to keep up with demand. We love connecting over coffee.
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A taste-first map.
Best Brewed As
Brew-method match.
- EspressoCompatible
- Pour OverCompatible
- DripCompatible
- French PressCompatible
- Cold BrewCompatible
- Moka PotCompatible
- AeroPressCompatible
Process
Experimental / Co-Fermented
Best For
Experience
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