Bababudan - Washed
India
Roast: Medium

Varta  ·  India, Bababudangiri, Karnataka

Bababudan - Washed

Origin: Bababudangiri, Western Ghats Tasting Notes: Peach · Apricot · Apple Roast: Medium Process: Washed Variety: Catuai, Caturra Elevation: 1,200–1,500 MASL Harvest: 2024/2025 Currently shipping coffee roasted on March 27th, 2026. This coffee comes from the birthplace of Indian coffee—Bababudangiri,…

Body
Full
Acidity
Mild
Caffeine
Medium
Altitude
High (1,200–1,800 masl)
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From the Cupping Notes

Smooth and balanced, with apricot and peach from start to finish.

Aromas of apricot and peach lead into a full-bodied cup with mild acidity. Tasting notes of apricot, peach, and apple carry through to a balanced finish with rounded sweetness.

Roasted by

Varta
Varta
East Windsor, NJ

Varta Coffee began with one goal: to make Indian-origin coffee easier to find in the U.S. We roast in small batches and share the unique flavors of India’s coffee-growing regions.

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Flavor Profile

A taste-first map.

BodyAciditySweetFruitFloralChocolate
Stone FruitOrchard FruitChocolate

Best Brewed As

Brew-method match.

  • EspressoCompatible
  • Pour OverCompatible
  • DripCompatible
  • French PressCompatible
  • Cold BrewCompatible
  • Moka PotCompatible
  • AeroPressCompatible

Process

Washed

Best For

Everyday CoffeeMilk Drinks (Latte / Cappuccino)

Experience

Balanced EverydaySmooth & Cozy

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