South and Central American Blend Green Unroasted Coffee
A blend of Equal parts Brazil, Peru, and Nicaraguan coffees. Smooth, yet bold flavor when roasted medium. Green Coffee- Not roasted.
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From the Cupping Notes
Smooth yet bold blend of South and Central America
Full body with a bold, smooth profile, offering chocolate‑like richness and a hint of spice, low acidity makes it suitable for espresso or French press.
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In 1869 on a bustling city street a small coffee company opened its doors for the first time with one goal: give the customer great coffee at a fair price. It worked! Within weeks, people were talking about this little shop that had such great tasting coffee and the smell when you walked in for the first time was like being in coffee heaven.
Flavor Profile
What to expect in the cup.
Notes describe the roasted cup — actual profile depends on your roast.
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