Undergrounds Coffee · Indonesia, Sumatra
Sumatra
Growing Region - Indonesia Body - Full Acidity - Low Roast - Dark Flavor Flavor Profile - Rich and earthy with notes of maple syrup, toasted almond and chocolate
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Bold, deep, and rich with maple syrup and almond carrying through the finish.
Aromas of maple syrup and almond lead into a full-bodied cup with low acidity. Tasting notes of maple syrup, almond, and earthy carry through to a long, rich finish.
Roasted by
Each bean we use is chosen based on its unique flavor profile and roasted to produce coffees that are smooth and rich, with an unparalleled flavor. When you visit Undergrounds, you can expect a unique coffee experience that will make you want to come back for more. Our guiding principle is simple: great coffee starts with great beans and we invite you to come experience all Undergrounds Coffee House has to offer.
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A taste-first map.
Best Brewed As
Brew-method match.
- EspressoCompatible
- Pour OverCompatible
- DripCompatible
- French PressCompatible
- Cold BrewCompatible
- Moka PotCompatible
- AeroPressCompatible
Process
Washed
Best For
Experience
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