Barr Coffee · Colombia
Lychee Bomb Double Ferment (Colombia)
Lychee Bomb does exactly what the name says. Explosive aromatics, dripping with lychee, stone fruit, and candy-like sweetness. A wild fermentation profile pushes juicy apple, peach, and tropical fruit to the front, while a creamy body keeps everything smooth and…
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Smooth and balanced, with lychee and peach from start to finish.
Aromas of lychee and peach lead into a medium-bodied cup with mild acidity. Tasting notes of lychee, peach, and apple carry through to a balanced finish with rounded sweetness.
Roasted by
Barr Coffee Company is rooted in family and heritage. The name Barr comes from my grandmother’s maiden name—she’s 93, sharp as ever, and the proud daughter of Scottish immigrants. Our branding honors that Scottish heritage, tying tradition to every cup we serve. I’m Ian, and I started Barr Coffee Company in May with my very first coffee roaster. Since then, I’ve been perfecting small-batch roasts and sharing them with friends, family, and our growing community. In October, we’ll be expanding with a new roaster to keep up with demand. We love connecting over coffee.
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A taste-first map.
Best Brewed As
Brew-method match.
- EspressoCompatible
- Pour OverCompatible
- DripCompatible
- French PressCompatible
- Cold BrewCompatible
- Moka PotCompatible
- AeroPressCompatible
Process
Washed
Best For
Experience
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