Nicaraguan Organic
Nicaragua
Roast: Medium

Greenwood Lake Roasters  ·  Nicaragua

Nicaraguan Organic

Nicaraguan coffee growers thrive on their reputation for producing outstanding coffees with diverse flavor characteristics. Our Nic roasts favor sweet and clean profiles that make a great cup of coffee for any time of day. Cupping Notes: Medium: Dark chocolate,…

Body
Medium
Acidity
Mild
Caffeine
Medium
Altitude
Strictly High Grown (SHG)
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Roast Level
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Dark
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SelectedMedium
Roast Level*
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From the Cupping Notes

Smooth and balanced, with dark chocolate and caramel from start to finish.

Aromas of dark chocolate and caramel lead into a medium-bodied cup with mild acidity. Tasting notes of dark chocolate, caramel, and tobacco carry through to a balanced finish with rounded sweetness.

Roasted by

Greenwood Lake Roasters
Greenwood Lake Roasters
GREENWOOD LAKE, NY

We specialize in organic, single-origin, and fair trade coffees sourced from across the globe, roasted in small batches and delivered fresh to your door.

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Flavor Profile

A taste-first map.

BodyAciditySweetFruitFloralChocolate
ChocolateSweet / SugarRoast-DrivenEarthy / Woody

Best Brewed As

Brew-method match.

  • EspressoCompatible
  • Pour OverCompatible
  • DripCompatible
  • French PressCompatible
  • Cold BrewCompatible
  • Moka PotCompatible
  • AeroPressCompatible

Process

Washed

Best For

Everyday CoffeeEspresso ShotsMilk Drinks (Latte / Cappuccino)

Experience

Balanced Everyday
Organic

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