Tia Coffee · Brazil
The Decaf - Medium Roast
Our Decaf Blend is a versatile all-arounder, perfect for any brewing method while offering full flavor without the caffeine. Using the Swiss-Water® Process, the beans are gently decaffeinated without the use of chemical solvents, preserving their unique and nuanced flavors.…
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A Brazilian cup leaning dark chocolate and nutmeg.
Dark Chocolate and cocoa arrive first, lifted by a substantial, deep‑set body and low, gentle acidity. The mid‑palate unfolds into nutmeg, almond, and caramel. It settles into an even, medium‑roast finish — a clean, well‑built specialty pour. All the cup, none of the caffeine.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
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A taste-first map.
Best Brewed As
Brew-method match.
- French PressInferred
- DripInferred
- EspressoInferred
Based on roast and profile
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