Barr Coffee · United States, Kona, Hawaii
Hawaii, Kona Region
Hawaiian coffee from Hawaii's Kona region is celebrated for its smooth, mild taste and balanced acidity. It features flavor notes of milk chocolate, brown sugar, honey, and subtle floral hints like jasmine and rose. Variations may include tropical fruits and…
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Smooth and balanced, with milk chocolate and brown sugar from start to finish.
Aromas of milk chocolate and brown sugar lead into a medium-bodied cup with mild acidity. Tasting notes of milk chocolate, brown sugar, and jasmine carry through to a balanced finish with rounded sweetness.
Roasted by
Barr Coffee Company is rooted in family and heritage. The name Barr comes from my grandmother’s maiden name—she’s 93, sharp as ever, and the proud daughter of Scottish immigrants. Our branding honors that Scottish heritage, tying tradition to every cup we serve. I’m Ian, and I started Barr Coffee Company in May with my very first coffee roaster. Since then, I’ve been perfecting small-batch roasts and sharing them with friends, family, and our growing community. In October, we’ll be expanding with a new roaster to keep up with demand. We love connecting over coffee.
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A taste-first map.
Best Brewed As
Brew-method match.
- EspressoCompatible
- Pour OverCompatible
- DripCompatible
- French PressCompatible
- Cold BrewCompatible
- Moka PotCompatible
- AeroPressCompatible
Process
Honey (Yellow)
Best For
Experience
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