Barr Coffee · Honduras
Mountain Water Decaffeinated Honduran
Mountain Water Decaffeinated Guatemala coffee is processed using a 100% chemical-free method, preserving its natural flavors. This smooth and well-balanced decaffeinated coffee is sourced from the rich highlands of Guatemala. Enjoy a clean, flavorful cup without the caffeine.
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Smooth and balanced, with milk chocolate and caramel from start to finish.
Aromas of milk chocolate and caramel lead into a medium-bodied cup with mild acidity. Tasting notes of milk chocolate, caramel, and brown sugar carry through to a balanced finish with rounded sweetness.
Roasted by
Barr Coffee Company is rooted in family and heritage. The name Barr comes from my grandmother’s maiden name—she’s 93, sharp as ever, and the proud daughter of Scottish immigrants. Our branding honors that Scottish heritage, tying tradition to every cup we serve. I’m Ian, and I started Barr Coffee Company in May with my very first coffee roaster. Since then, I’ve been perfecting small-batch roasts and sharing them with friends, family, and our growing community. In October, we’ll be expanding with a new roaster to keep up with demand. We love connecting over coffee.
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A taste-first map.
Best Brewed As
Brew-method match.
- EspressoCompatible
- Pour OverCompatible
- DripCompatible
- French PressCompatible
- Cold BrewCompatible
- Moka PotCompatible
- AeroPressCompatible
Process
Natural
Best For
Experience
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