The Maestro - Medium Roast
A versatile blend that works beautifully as straight espresso, with milk, or brewed as filter coffee. Maestro is our ultra-premium blend, crafted for the coffee connoisseurs who insist on the best. It’s a versatile blend that shines in all preparation…
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Chocolate, Caramel & Soft fruit notes.
Milk Chocolate and caramel arrive first, lifted by a balanced medium body and soft acidity. The mid‑palate fills out with almond. It eases into a clean, balanced finish that holds its shape any way you take it.
Roasted by
TiA Coffee is rooted in Honeoye Falls, New York. We source beans with care, roast with intention, and aim to make every cup worth pausing for. Whether you're a long-time coffee lover or just starting to explore specialty roasts, we want to be part of your daily ritual.
Flavor Profile
A taste-first map.
Best Brewed As
Brew-method match.
- French PressInferred
- DripInferred
- EspressoInferred
Based on roast and profile
Process
Washed
This was absolutely an amazing blend, so many notes and none over powered each other, everything was perfectly balanced!