Our Story
Barr Coffee Company is rooted in family and heritage. The name Barr comes from my grandmother’s maiden name—she’s 93, sharp as ever, and the proud daughter of Scottish immigrants. Our branding honors that Scottish heritage, tying tradition to every cup we serve. I’m Ian, and I started Barr Coffee Company in May with my very first coffee roaster. Since then, I’ve been perfecting small-batch roasts and sharing them with friends, family, and our growing community. In October, we’ll be expanding with a new roaster to keep up with demand. We love connecting over coffee.
Our Coffee
Our Coffee
Hawaii, Kona Region
United States · Medium · Honey (Yellow)
Floral, Chocolate, Sweet / Sugar
Mexico - Puebla
Mexico · Light · Honey (Yellow)
Orchard Fruit, Chocolate, Sweet / Sugar
Indonesia, Sumatra
Indonesia · Light · Wet-Hulled
Spice / Herbal, Earthy / Woody
Papua New Guinea - Carpenter Estates Sigri AA
Papua New Guinea · Light · Washed
Chocolate, Nutty, Spice / Herbal
Mountain Water Decaffeinated Honduran
Honduras · Medium · Natural
Berry, Chocolate, Sweet / Sugar
Peru (Norandino) - Washed
Peru · Light · Washed
Citrus, Orchard Fruit, Chocolate
Nicaragua (Selva Negra) - Honey
Nicaragua · Light · Natural
Orchard Fruit, Berry, Sweet / Sugar
Lychee Bomb Double Ferment (Colombia)
Colombia · Medium · Washed
Stone Fruit, Tropical Fruit, Orchard Fruit
Tatted Banana Co-Ferment (Pink Borbon Colombia)
Colombia · Medium · Experimental / Co-Fermented
Tropical Fruit, Chocolate, Fermented / Complex