Description

Tanzanian Peaberry is special because it is rare. It is shade grown on the famous slopes of Mount Kilimanjaro in rich volcanic soil and sourced from small farmers in Tanzania, East Africa.

The peaberry bean* is carefully selected for its rich, distinguished flavor, giving this coffee optimal taste and aroma. Tanzania Peaberry is lively and savory, with nice bright acidity and medium body. It starts with a wine-like introduction and finishes with a rich strawberry and orange zest finish. It has many of the winey fruit flavor notes of a Kenyan bean, but with a lighter acidity.