Description
The Vienna roast is the last stop past medium before you enter the world of oily french roasts. It is also the perfect roast for this bean from Sumatra. It’s the perfect selection for anyone who enjoys the richness of dark roasts without overshadowing the sweeter hints of a coffee’s natural profile.
Wet Hulled, Organic
Origin: Sumatra, Indonesia
Producer: Mandheling Garmindo
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