Description
Java coffee farms, with their unique environments including volcanic soil and a wet, humid climate, are renowned for producing beans with smooth, full-bodied flavors and low acidity. They’re also known for their rich history as one of the first regions to cultivate coffee on a large scale, leading to “Java” becoming a generic term for coffee in many parts of the world. The unique growing environment, including volcanic soil and a wet, humid climate, contributes to its distinctive taste.
Wet Hulled, Organic
Origin: Java, Indonesia
Producer: Koperasi Serba Usaha
1,000 – 1,500 m
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