Description

Hawaiian Coffees are typically classed with Indonesian coffees because the coffees grown in that region share similar climate and soil conditions.

Hawaiian Kauai coffee is grown along the slopes of a volcano, in lava-ash soil,on the island of Kauai. “Extra Fancy” denotes the highest grade. It is an outstanding coffee consisting only of large, perfect beans.

Hawaiian Kauai coffee is very rare, and quite in demand. A substantially full bodied coffee whose taste is distinct and incredibly smooth with a pleasant, mild sweetness and acidity. Unique.

Hawaiian Kauai coffee is bright and crisp with a smooth, syrupy mouthfeel. The most common tasting notes are milk chocolate, brown sugar, honey and molasses. Occasional harvests also include floral notes and hints of orange and blackberry