Description

These beans are grown in Antigua — the most celebrated coffee growing district in Guatemala,
treasured for its 100-year-old farms and nutrient-rich volcanic soil. The beans are grown at
altitudes of 4,500 feet or higher, resulting in a brew that is elegant and complex with great
depth.

Guatemalan Antigua is a medium to full-bodied coffee which is distinctively aromatic. It offers a
lively and tangy quality with soft acidity and an almost spicy/smoky notes with strong hints of
chocolate and caramel. Widely considered to be the perfectly balanced coffee