Description
Press your nose to the valve of this roast, and you’ll be instantly rewarded with the strong aroma of florals, red berries, and vanilla. That aroma from the Bali Kintamani, a natural-process microlot coffee, holds up all the way through brewing and into your cup.
Natural Process, Organic
Origin: Kintamani Highlands, Bali, Indonesia
Producer: Subak Abian
Elevation: 1,300 m
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